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Hickory Steak Diane
Hickory Steak Diane
$0
Port marinated Tenderloin Steak Tips and Baby Portobellos in Dijon Demi Glace’ Sauce. Flamed Brandy finish. Served with Smoked Gouda Mash and Maple glazed Heirloom Carrots.
Accents & Fine Finishes
Optional
Apple Cider Demi
+$2.00
Balsamic Glaze
+$2.00
Blue Cheese & Bacon Torched
+$4.00
Béarnaise & Crab
+$5.00
Champagne Lobster Tail
+$22.00
Roasted Garlic Portobello Mushrooms
+$4.00
Spicy Garlic Shrimp
+$12.00
TO-GO Modifiers
Optional
Plain
NO Sauce
NO Dressing
NO Cheese
NO Tomatoes
NO Garnish
NO Onion
NO Garlic
NO Strawberries
Sauce/dressing on side
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