The Metropolitan Grill

Agave and cinnamon cheesecake with caramel sopapilla crust.

Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*

Baby squid dredged in corn flour, tossed in Lemon juice and dusted with an herb Asiago blend. Roasted Plum Tomato Red Sauce condiment

Wild Boar and Ribeye Burger Meatballs simmered in a Roasted Yellow Pepper and Cumin BBQ, torched Mozzarella, Caramelized Onions, Bruschetta.

A Metro favorite. Crispy Baby Spinach, Garlic, Lemon & Parmesan.

Blackened tuna finished on a Himalayan salt block, red jalapeño aioli, balsamic glaze and European cucumber slaw

Wood Fired Cast Iron Shishito Peppers with Seasame Oil, Sea Salt and Gorgonzola. Served with a Roasted Red Pepper Coulis.

Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce.

Port Wine and toasted Herb Missouri Beef steak tips with a light Hot Honey glaze. Cherry wood smoked Mozzarella Garlic bread.

Our sweet basil Caesar dressing tossed with romaine shreds topped with Asiago croutons and shaved Parmesan

Romaine and Baby Spinach, Feta, Cucumber and Heirlooms tossed with a Sweet Basil and Balsamic Vinaigrette. Tapenade Crostini, Pepperoncini.

Balsamic Macerated Watermelon Steak. Olive Oil Buratta Loaf. Sweet Basil Frise lettuce. Extra Virgin Olive Oil seared Coho Salmon.

Caesar Vinaigrette tossed Romaine, Plum Tomato cold Spaghetti, Lemon Grilled Chicken Spiedini.

Iceberg wedge, Gorgonzola and Goat Cheese dressing, Strawberries, Himalayan toasted Sunflower Seeds, Hot Honey Bacon Crumble.

Blackened Angus Ribeye Smash Burger. Bacon, Gorgonzola and Sautéed Onion Ragout. Special sauce. Caramelized Onion Bun.

Champagne and Lemon Tarragon battered cold water Lobster tail in a Brioche bun with Smoked Gouda Pimento. Pink Grapefruit Pico garnish.

Pat's Family Recipe - Apple Cider Sous Vide Pork Shank. Served in a mild New Mexico Green Chili Pozole Mash topped with a Cowboy Caviar. Red Pepper puree’.

Roasted Corn Bread Biscuits topped with a Saffron Chorizo gravy. Saffron Butter seared Prawns and Diver Scallops. Sweet Pea puree drizzle.

A Demi-Glace’ Ragout of Portobello Mushroom, Sweet Red Onion, Bacon and Petite filet in a Ricotta and Mozzarella Pastry. Truffle Parmesan Chips.

Our Heirloom Tomato Linguini Pomodoro topped with a torched Mozzarella breaded Chicken Breast and a Roasted Garlic Supreme.

Rosemary skewered Steak, Mushroom and Bacon Au Poivre Spaghetti topped with grilled Bloody Mary Shrimp Diablo. Asiago plate.

A Corn flour dusted Grouper filet crown filled with a Pink Grapefruit Pico and Tiger Shrimp Ceviche. Sweet Corn Remoulade plate. *AlphaGal

Asiago-crusted and oven-finished. Lemon and Parmesan Corn-dusted artichoke hearts. Citrus Champagne Supreme.

Cast iron and Rosemary Brown Butter seared 10oz filet. God’s intentions, Salt and Pepper finished. Bourbon Caramelized Onions.

Sea salt & Black Pepper grilled 6oz Beef Tenderloin. Black Pepper, Malbec Demi.

Petite Filet, Bloody Mary braised and baked in a Puff Pastry Beggars purse with a sweet basil pea puree and lemongrass crab.

Sea Salt and Cast Iron Seared 18oz Angus Ribeye oven finished to 140 degrees topped with Sage Butter, sautéed Shallots and Wild Mushrooms.

9oz New Zealand Lamb rack, Mongolian Mint marinated & grill finished.

Grilled beef tenderloin topped with a Béarnaise lump crab cake. Spicy garlic plate. Served with smoked Salmon Mac and Cheese with prosciutto

Blackened 14oz New York Strip. Gorgonzola torched. Chimichurri condiment.

Dense flourless chocolate cake topped with a warm berry compote.

Agave and cinnamon cheesecake with caramel sopapilla crust.

7' cheese pizza with red sauce.

3 Crispy Chicken Fingers. Served with Fries.

Kids Burger, served with Fries.

Rigatoni Pasta tossed in Red Sauce.

Steak tips served with choice of side.

Rigatoni Pasta tossed in Butter and Parmesan.

Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, roasted garlic chicken, bacon, and onion. Topped with blistered heirlooms.

Our San Marzano Plum Tomato sauce with fresh basil, Mozzarella Fromage, Bacon, sliced Wild Boar Sausage Meatballs, and Pepperoni shreds.

Our San Marzano sauce, parmesan, and smoked mozzarella. Bacon, pepperoni shreds, fresh jalapeños and sweet dragon heat.

Our San Marzano Plum Tomato sauce with fresh Basil, Mozzarella Fromage, loaded with Pepperoni Cupped, Shredded and Sliced

Napoli style with our San Marzano plum tomato sauce and fresh Basil, Mozzarella and olive oil.

Red Chili Smoked Mozzarella crust finished with an Avocado Crema and a mild Jalapeño Corn Shrimp Ceviche.

Herb and Plum tomato infused Hummus crust, all the mushrooms, red onion and fresh Basil finished with a Cashew milk Mozzarella. Blackened Pine nuts (Vegan, Heart Healthy)

Large 15 Inch Crispy Hot Honey Pepperoni Pizza with a 6 Piece Horseradish Shrimp Cocktail and a Large Chopped Wedge Salad.

Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*