The Metropolitan Grill

Grilled beef tenderloin topped with a Béarnaise lump crab cake. Spicy garlic plate. Served with smoked Salmon Mac and Cheese with prosciutto

Agave and cinnamon cheesecake with caramel sopapilla crust.

Apricot & Aged Balsamic Glazed blend of NY Strip and Filet Tips. Served with Salad & Bread, Mashed Potatoes, and Cookies.

A Metro favorite. Crispy Baby Spinach, Garlic, Lemon & Parmesan.

Blackened tuna finished on a Himalayan salt block, red jalapeño aioli, balsamic glaze and European cucumber slaw

Baby squid dredged in corn flour, tossed in Lemon juice and dusted with an herb Asiago blend. Roasted Plum Tomato Red Sauce condiment

Mother's Lil Helper battered Tiger Prawns. Warm Apple Butter Cocktail sauce. Maple Bourbon Sweet Potato fries

Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce.

Apricot & Aged Balsamic Glazed "Missouri Beef" steak Tips, Provel Cheese Bread.

Our sweet basil Caesar dressing tossed with romaine shreds topped with Asiago croutons and shaved Parmesan

Mixed Greens, Feta tossed with a spiced Orange Tea Vinaigrette topped with Blue Berries and Carrot shreds. Our Sesame Ranch Bowl

Iceberg wedge, Gorgonzola and Goat Cheese dressing, Dried tart Cherries, Clove Candied Pecan and bacon crumble

Thick Spaghetti, Shrimp and Bay Scallops tossed in a Garlic, Lemon and Ginger Brandy Butter topped with Pork Belly Bacon

Chicken Parmesan with Penne pasta in a roasted garlic Supreme, San Marzano Tomato Basil sauce bowl. Broiled Mozzarella finish.

Seasoned Corn flour dusted Spiedini in a citrus Lemon, garlic and Extra Virgin Olive Oil sauce with portobellos and heirlooms.

Sesame oil seared Coho Salmon, Spiced Orange Tea Poach finish. Pistachio and Lemon Pesto garnish. (Heart Healthy)

10 oz Cold water Lobster tail. New Zealand Sauvignon Blanc and Thyme butter Poached. Finished with on the grill with cracked pepper.

Asiago-crusted and oven-finished. Lemon and Parmesan Corn-dusted summer garden. Citrus Champagne Supreme.

Cast iron and Brown Butter seared 10oz filet. God’s intentions, salt and pepper finished.

Sea salt & black pepper grilled 7oz beef tenderloin. Black pepper and Malbec Demi.

145 degree 18oz Black Angus Ribeye Pecan wood smoked. Apple cider Au Jus and French onion Horsey finished.

Wagyu burger topped with shaved Prime rib topped with a Horseradish and Chimmichuri sauce, Torched Mozzarella House Bun

New Zealand Lamb rack, port marinated & grill finished. Mint and Thyme butter rested

Two 4oz beef tenderloin filets, brown butter seared. Topped with Blue crab, Béarnaise, bacon and shaved parmesan

Grilled beef tenderloin topped with a Béarnaise lump crab cake. Spicy garlic plate. Served with smoked Salmon Mac and Cheese with prosciutto

Metro herb marinated 14oz New York Strip grill finished. Chimmi Churri condiment.

Braised Berksire Pork Osso Buco, Apple Cider, Saffron and Sage reduction finished

Corn husk tea braised Missouri Wagyu Beef Short Rib, Black Pepper Demi

Bourbon & Simple syrup reduced Fuji Apples & Red Pears, Brown Sugar Crust, Alla Mode finish

Dense flourless chocolate cake topped with a warm berry compote.

Agave and cinnamon cheesecake with caramel sopapilla crust.

7' cheese pizza with red sauce.

3 Crispy Chicken Fingers. Served with Fries.

Kids Burger, served with Fries.

Rigatoni Pasta tossed in Red Sauce.

Toasted Beef Ravioli. Served with side of Red Sauce.

Rigatoni Pasta tossed in Butter and Parmesan.

San Marzano plum tomato sauce, fresh basil, Fumella cheese, saffron sausage, heirloom sweet pepper rings and red onions.

Crispy crust layered with our San Marzano plum tomato sauce with fresh basil, mozzarella forage, pepperoni shreds and slices.

Truffle whipped Burrata crust, Tiger shrimp, blistered heirlooms, Shiitake mushrooms. Shaved Parmesan and Prosciutto finished

Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, roasted garlic chicken, bacon, and onion. Topped with blistered heirlooms.

San Marzano plum tomato sauce with fresh basil, mozzarella Fromage, Wagyu burger, Saffron Sausage and pepperoni shreds.

Our San Marzano sauce, parmesan, and smoked mozzarella. Bacon, pepperoni shreds, fresh jalapeños and sweet dragon heat.

Whipped Ricotta and Blue Crab Flat Bread Bruschetta layered with Fummella Cheese. Hot Honey and Blackened Pine Nut Pico finished.

Herb, Olive oil and Apricot crust, a Brie fromage, roasted garlic chicken and sweet red onion. Shaved Parmesan, Balsamic, Prosciutto and Fuji apple.

Napoli style with our San Marzano plum tomato sauce and fresh Basil, Mozzarella and olive oil.

Herb and Plum tomato infused Hummus crust, all the mushrooms, red onion and fresh Basil finished with a Cashew milk Mozzarella. Blackened Pine nuts (Vegan, Heart Healthy)

Apricot & Aged Balsamic Glazed blend of NY Strip and Filet Tips. Served with Salad & Bread, Mashed Potatoes, and Cookies.