6oz Prime Rib Wellington with a Hunted Mushroom Ragout. Horseradish Cream. Smoked Gouda Mash, Great Lakes Walleye Cake, Béarnaise finish.

Roman Pinsa Crust layered with a blend of Brie, Goat Cheese and Mozzarella topped with Shredded Chicken, Caramelized Onion, Prosciutto and crisp Fuji Apples. Balsamic glaze.

Corn Flour dusted Artichoke Hearts tossed in Parmesan and lemon served with a Champagne Citrus Condiment.

A Metro favorite. Crispy Baby Spinach, Garlic, Lemon & Parmesan.

Pink Pepper & Lemon Thyme Blackened Ahi Tuna. Feta, Pear & Poblano Pico, Soy-Sesame Balsamic Glaze. Tajin Crisps, Red Jalapeno Aoili.

Baby Squid and Heirloom Peppers dredged in corn flour, tossed in Parmesan, Sea Salt and Lemon. Red Sauce condiment.

Beef Spiedini Meatballs infused with Asiago Bacon Risotto. Maple Piccata sauce. Stone Fruit & Gorgonzola Bruschetta.

Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce.

3-Piece Seared Great Lakes Walleye Cakes. Torched Brie and Apricot Dijon Finish.

Missouri Beef Steak tips with a sweet Balsamic glaze. Cherry Wood smoked Mozzarella Garlic bread. *Hertzog Beef Company, Butler MO

Smoked Lemon washed Romaine Heart ribbons. Roasted Garlic Caesar Dressing, and Manchego Cheese. Herb Parmesan Croutons.

Organic Mixed Greens and Iceberg shreds, Heirloom Tomatoes, Red Onions, and Feta. Tossed in a Sweet Basil Vinaigrette.

Chopped Iceberg, Gorgonzola & Goat Cheese Dressing. Candied Pear, Pecan and Shoulder Bacon crumble. Bloody Mary Shot.

Pappardelle Pasta tossed in a rich Beef Stock reduction sauce with Bacon, Portobellos and tender roasted Ribeye. Caramelized Onions and a Sage Sour Cream.

Roasted Spaghetti Squash tossed in Olive oil and black pepper topped with a Romesco Mushroom Ragout. Tomato and Arugula finish. (Vegan/Alpha Gal)

Carrot Ginger Spaghetti tossed in a Maple Piccata with Beef Spiedini Meatballs infused with Asiago Bacon Risotto. Torched Burrata and Charred Brussels.

Asiago & Herb Breaded Chicken Breast, Basil Tomato Sauce & Mozzarella. Penne Pasta in Roasted Garlic Cream Sauce.

Lemon Thyme, Jasmine and Green Tea Butter poached One Pound Cold Water Lobster Tail. Grill finished.

Herb Butter seared and finished in the oven with a Brie crust. Paired with an Apricot Lime Shrimp wrapped in Bacon.

Our 6oz Sea Bass, Champagne Citrus Sauce paired with a 5oz Blackened Tuna, Balsamic Glaze and Sriracha.

Asiago-crusted and oven-finished 6oz Sea Bass. Lemon and Parmesan corn dusted Artichoke Hearts. Citrus Champagne Sauce

7oz Grilled Beef Tenderloin with a Béarnaise Lump Crab Cake, Spicy Garlic Plate. Served with Smoked Gouda Mash and Maple glazed Heirloom Carrots.

Apricot and Horseradish Toasted Pretzel Baguette with Black Pepper Prime Rib, Torched Provolone, Fall Lobster Bisque & Aus jus. Served with a Hot Honey Steak Fries.

Olive Oil and Black Pepper marinated 7oz Angus filet, grill finished. Roasted Garlic spread, dusted Caramelized Onions. Served with Smoked Gouda Mash and Maple glazed Heirloom Carrots.

6oz Port marinated Tenderloin Steak Tips. Dijon Demi Glace’ Sauce. Crushed Black Pepper sprinkle. Served with Smoked Gouda Mash and Maple glazed Heirloom Carrots.

9oz New Zealand Lamb Rack, Mint & Tandoori Marinated, Grilled to Medium. Served with Smoked Gouda Mash and Maple glazed Heirloom Carrots.

45-Day Wet-Aged, Prime 10oz Filet, Grilled. Cowboy Butter with Fresh Herbs and Roasted Garlic. Served with Smoked Gouda Mash and Maple glazed Heirloom Carrots.

36 hour braised Pork Shank finished in a Mushroom and Brie Bisque with a Blackened Berkshire Sausage crumble. Served with Smoked Gouda Mash and Maple glazed Heirloom Carrots.

14oz New York Strip, Blackened & Finished on the Grill. Served with Smoked Gouda Mash and Maple glazed Heirloom Carrots.

Ground Chuck Burger, Smoked Molé Ribeye Spinalis, Smoked Gouda Cheese, Caramelized Onion Aioli, Rosemary Sourdough Bun. Hot Honey Steak Fries.

Dense flourless chocolate cake topped with a warm berry compote.

Bourbon Braised Peaches layered with a Pecan Crumble topped with Vanilla Ice Cream. Luxardo Cherry Drizzle.

Agave and cinnamon cheesecake with caramel sopapilla crust.

Buttermilk Vanilla Cake with a Strawberry Whip. Fresh Strawberries tossed in a Lavender Sugar.

7' cheese pizza with red sauce.

3 Crispy Chicken Fingers. Served with Fries.

Rigatoni Pasta tossed in Red Sauce.

Steak tips served with choice of side.

Rigatoni Pasta tossed in Butter and Parmesan.

Wood Fired, Cilantro BBQ Sauce, Smoked Gouda Cheese, Shredded Chicken, Pineapple, Poblanos and Red Onion.

Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, roasted garlic chicken, bacon, and onion. Topped with blistered heirlooms.

Napoli style with our San Marzano plum tomato sauce and fresh Basil, Mozzarella and olive oil.

Romesco, Mozzarella, Chorizo Sausage, Cupped Pepperoni, Caramelized Onion, & Shoulder Bacon.

Our Sauce layered with a Basil Hummus crust topped with every Veggie in the house. Toasted Pine Nut finish. (VEGAN)

San Marzano Plum Tomato Sauce, Fresh Basil, Pepperoni, Mozzarella, Herb Parmesan and Table-side Manchego.

Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*