Skip to Main content

  • The Metropolitan Grill

Currently not accepting online orders
Sautéed spinach with lemon and cheese, a healthy side dish

The Metropolitan Grill

2931 E Battlefield St, Springfield, MO
Metropolitan Grill
Wood Fire Pizzas
Takeout Specials!

Featured Items

  • Sopapilla Cheese Cake

    Agave and cinnamon cheesecake with caramel sopapilla crust.
    $10.00

  • Takeout "Pick 2" Special!

    Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*
    $45.00

Metropolitan Grill

Initial thoughts to be shared…

  • BBQ Flatbread

    Wood Fired House Crust with Cilantro BBQ Sauce, Smoked Gouda Cheese, Shredded Chicken, Pineapple, Poblanos and Red Onion.
    $21.00

  • Clay & Tippe Tuna

    Salt Block Blackened Ahi Tuna. Feta crumbles, Grilled Pineapple and Poblano Pico, Feta Sprinkle, Red Jalapeño Aioli, Soy-Sesame Balsamic Glaze. Wonton Crisps.
    $24.00

  • Flash Fried Spinach

    A Metro favorite. Crispy Baby Spinach, Garlic, Lemon & Parmesan.
    $17.00

  • Karlene’s Colorful Calamari

    Baby Squid and Heirloom Peppers dredged in corn flour, tossed in Parmesan, Sea Salt and Lemon. Red Sauce condiment.
    $21.00

  • OG Shannon

    Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce.
    $13.00+

  • Seth's Crab Cakes

    Seared and Baked Blue Crab Cakes. Stone Fruit Dijon plate, smoked Lemon finish
    $20.00

  • Yoakam

    Missouri Beef Steak tips with a sweet Balsamic glaze. Cherry Wood smoked Mozzarella Garlic bread. *Hertzog Beef Company, Butler MO
    $26.00

Queens of Metro - Fresh Salads

  • Cheri's Caesar

    Smoked Lemon washed Romaine Heart ribbons. Roasted Garlic Caesar Dressing, and Manchego Cheese. Herb Parmesan Croutons.
    $14.00

  • The Forever Lacy Salad

    Organic Mixed Greens, Heirloom Tomatoes, sweet Red Onions and Feta tossed in a Sweet Basil Vinaigrette.
    $12.00

  • Tiffaney Texas Wedge

    Chopped Iceberg, Gorgonzola & Goat Cheese Dressing. Diced Cucumbers, Charred Corn, Pickled Onion, Blue Corn Tortilla Shreds. Tajin Sprinkle.
    $15.00

Pasta/Vegetarian

  • Forever Tynes

    Pappardelle Pasta tossed in a rich Beef Stock reduction sauce with Bacon, Portobellos and tender roasted Ribeye. Caramelized Onions and a Sage Sour Cream.
    $36.00

  • Paulina Pasta

    Spanish Chorizo, Shrimp, and Tortellini tossed in a Plum Tomato & Roasted Red Pepper Romesco. Topped with Torched Burrata and a Grilled Half Lobster Tail, Smoked Lemon Squeeze.
    $42.00

  • Sharp Chicken Parmesan

    Asiago and Herb Breaded Chicken Breast topped with a Sweet Basil Tomato Sauce and Mozzarella. Roasted Garlic Cream Penne Pasta.
    $25.00+

  • Summer Solstice

    Pappardelle Pasta Tossed in a Sweet, Roasted Red Pepper Romesco, with a Grilled Portobello, Torched Burrata, & Arugula Salad.
    $32.00

Sea Salt - Lobster, Salmon, Seabass

Served with a Charred Broccoli and Cashew Fried Rice.

  • Happy Birthday Pam

    Tempura and Dill Battered 9oz Cold Water Lobster Tail, Clarified Butter and our house Remoulade.
    $65.00

  • Lopez Salmon

    New Mexico Red Chili Blackened Salmon with a Smoked Lime finish. Bloody Mary Poached Tiger Prawns. *alpha gal
    $38.00

  • Stephanie Sea Bass

    Asiago-crusted and oven-finished 6oz Sea Bass. Lemon and Parmesan corn dusted Artichoke Hearts. Citrus Champagne Sauce
    $40.00+

Grilled - Steaks, Lamb, Pork & Beef

  • #4 Molina

    7oz Grilled Beef Tenderloin with a Béarnaise Lump Crab Cake, Spicy Garlic Plate. Served with Tortellini Alfredo with Sweet Peas and Prosciutto. Curry Maple Carrots.
    $65.00

  • Huckfeldt Tenderloin Tips

    6oz Port marinated Tenderloin Steak Tips. Dijon Demi Glace’ Sauce. Crushed Black Pepper sprinkle. Served with Smoked Gouda Mash and Steamed Broccoli with Yuzu Béarnaise.
    $34.00

  • Jay Glick Tandoori Lamb

    9oz New Zealand Lamb Rack, Mint & Tandoori Marinated, Grilled to Medium. Served with Tortellini Alfredo with Sweet Peas and Prosciutto. Curry Maple Carrots.
    $45.00

  • Longnecker

    Duroc & Berkshire Pork Chop Cast Iron finished with an Apricot, Thyme and Dijon Reduction. Served with Tortellini Alfredo with Sweet Peas and Prosciutto. Curry Maple Carrots.
    $43.00

  • Mikey's Banger 10oz Filet

    45-Day Wet-Aged, Prime 10oz Filet, Grilled. Smoked Gouda Mash. Cowboy Butter with Fresh Herbs and Roasted Garlic. Served with Smoked Gouda Mash. Steamed Broccoli with Yuzu Béarnaise.
    $72.00

  • Robbie & Sandra 7oz Tenderloin

    7oz Angus Beef Tenderloin with a Torched Molé Sauce. Served with Smoked Gouda Mash. Steamed Broccoli with Yuzu Béarnaise.
    $54.00

  • Seitz NY Strip

    14oz New York Strip, Blackened & Finished on the Grill. Served with Smoked Gouda Mash. Steamed Broccoli with Yuzu Béarnaise.
    OUT OF STOCK
    $48.00

  • 10 Ounce Tarbet Burger

    Ground Chuck Burger, Molé Short Rib, Smoked Gouda Cheese, Rosemary Sourdough Bun. Hot Honey Steak Fries.
    $26.00

Desserts

  • Affogato

    $9.00

  • Chocolate Torte

    Dense flourless chocolate cake topped with a warm berry compote.
    $10.00

  • Bourbon Ole Fashioned Peach Cobbler

    Bourbon Braised Peaches layered with a Pecan Crumble topped with Vanilla Ice Cream. Luxardo Cherry Drizzle.
    $11.00

  • Sopapilla Cheese Cake

    Agave and cinnamon cheesecake with caramel sopapilla crust.
    $10.00

  • Our Strawberry Short Cake

    Buttermilk Vanilla Cake with a Strawberry Whip. Fresh Strawberries tossed in a Lavender Sugar.
    $10.00

Kids

  • KID 8” Cheese Pizza

    7' cheese pizza with red sauce.
    $10.00

  • KID Chicken Fingers

    3 Crispy Chicken Fingers. Served with Fries.
    $11.00

  • KID Pasta w/ Red Sauce

    Rigatoni Pasta tossed in Red Sauce.
    $10.00

  • KID Steak

    Steak tips served with choice of side.
    $13.00

  • KID Pasta w/ Butter & Parmesan

    Rigatoni Pasta tossed in Butter and Parmesan.
    $10.00

  • KID Pasta w/ White Sauce

    $10.00

Wood Fire Pizzas

Our Pizza

Our Cherry & Pecan Wood Fired Pizzas! Choice between crusts - Staton Island Thin 10" Crust - Wheat Flour die cut extra thin crust (+2) - Gluten Free crust (+ $4) Vegan Cheese (+$3) is available

  • Basic Ben

    $18.00

  • Forever Ashtyn

    Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, roasted garlic chicken, bacon, and onion. Topped with blistered heirlooms.
    $25.00

  • Marsh Margherita

    Napoli style with our San Marzano plum tomato sauce and fresh Basil, Mozzarella and olive oil.
    $21.00

  • Morsovillo Boys Carne Appassianato

    Romesco, Mozzarella, Chorizo Sausage, Cupped Pepperoni, Caramelized Onion, & Shoulder Bacon.
    $25.00

  • PGA Ben & Dana

    Our Sauce layered with a Basil Hummus crust topped with every Veggie in the house. Toasted Pine Nut finish. (VEGAN)
    $23.00

  • Tim & Kimber’s Triple Cheese Pepperoni Pie

    San Marzano Plum Tomato Sauce, Fresh Basil, Pepperoni, Mozzarella, Herb Parmesan and Table-side Manchego.
    $23.00

Your Pizza

  • One Topping

    $19.00+

  • Two Toppings

    $21.00

  • Three Toppings

    $23.00

  • Four Toppings

    $25.00+

Takeout Specials!

Specials!

  • Takeout "Pick 2" Special!

    Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*
    $45.00

Mikey's Banger 10oz Filet

$72.00

45-Day Wet-Aged, Prime 10oz Filet, Grilled. Smoked Gouda Mash. Cowboy Butter with Fresh Herbs and Roasted Garlic. Served with Smoked Gouda Mash. Steamed Broccoli with Yuzu Béarnaise.

Customize your item

Meat Temperature

Required
Select 1

Accents & Fine Finishes

Optional

TO-GO Modifiers

Optional
1

The Metropolitan Grill Location and Hours

(417) 889-4951
2931 E Battlefield St, Springfield, MO 65804
Open now • Closes at 9PM
Facebook logoInstagram logoTripadvisor logo
Toast logopowered by toast
  • Terms of Service
  • |Privacy Statement