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The Metropolitan Grill

2931 E Battlefield St, Springfield, MO
Pickup Only
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Metropolitan Grill
Wood Fire Pizzas
Takeout Specials!

Featured Items

  • Sopapilla Cheese Cake

    Agave and cinnamon cheesecake with caramel sopapilla crust.
    $9.25

  • Takeout "Pick 2" Special!

    Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*
    $45.00

Metropolitan Grill

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  • BBQ Flatbread

    Wood Fired House Crust with Cilantro BBQ Sauce, Smoked Gouda Cheese, Shredded Chicken, Pineapple, Poblanos and Red Onion.
    $20.00

  • Clay & Tippe Tuna

    Salt Block Blackened Ahi Tuna. Feta crumbles, Grilled Pineapple and Poblano Pico, Feta Sprinkle, Red Jalapeño Aioli, Soy-Sesame Balsamic Glaze. Wonton Crisps.
    $22.00

  • Flash Fried Spinach

    A Metro favorite. Crispy Baby Spinach, Garlic, Lemon & Parmesan.
    $16.00

  • Karlene’s Colorful Calamari

    Baby Squid and Heirloom Peppers dredged in corn flour, tossed in Parmesan, Sea Salt and Lemon. Red Sauce condiment.
    $18.00

  • OG Shannon - 1/4lb

    Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce.
    $20.00

  • Seth's Crab Cakes

    Seared and Baked Blue Crab Cakes. Stone Fruit Dijon plate, smoked Lemon finish
    $18.00

  • Yoakam

    Missouri Beef Steak tips with a sweet Balsamic glaze. Cherry Wood smoked Mozzarella Garlic bread. *Hertzog Beef Company, Butler MO
    $25.00

Queens of Metro

  • Cheri's Caesar

    Romaine Hearts Olive Oil and Parmesan Grilled. Finished with Roasted Garlic Caesar Dressing, Croutons. Topped with Table-Side Manchego Cheese.
    $12.00

  • The Forever Lacy Salad

    Organic Mixed Greens, Heirloom Tomatoes, sweet Red Onions and Feta tossed in a Sweet Basil Vinaigrette.
    $12.00

  • Tiffaney Texas Wedge

    Iceberg Wedge, Gorgonzola & Goat Cheese Dressing. Cucumbers, Charred Corn, Pickled Onion, Corn Tortilla Shreds. Tajin Sprinkle.
    $12.00

Pasta/Vegetarian

  • Forever Tynes

    Pappardelle Pasta tossed in a rich Beef Stock reduction sauce with Bacon, Portobellos and tender roasted Ribeye. Caramelized Onions and a Sage Sour Cream.
    $35.00

  • Paulina Pasta

    Spanish Chorizo, Shrimp, and Tortellini tossed in a Plum Tomato & Roasted Red Pepper Romesco. Topped with Torched Burrata and a Grilled Half Lobster Tail, Smoked Lemon Squeeze.
    $42.00

  • Sharp Chicken Parmesan

    Asiago and Herb Breaded Chicken Breast topped with a Sweet Basil Tomato Sauce and Mozzarella. Roasted Garlic Cream Penne Pasta.
    $32.00

  • Summer Solstice

    Pappardelle Pasta Tossed in a Sweet, Roasted Red Pepper Romesco, with a Grilled Portobello, Torched Burrata, & Arugula Salad.
    $30.00

Sea Salt

Served with a Green Grape and Cashew Fried Rice, Ginger Carrot Shreds.

  • Lopez Salmon

    New Mexico Red Chili Blackened Salmon with a Smoked Lime finish. Bloody Mary Poached Tiger Prawns. *alpha gal
    $36.00

  • Stephanie Sea Bass

    Asiago-crusted and oven-finished 6oz Sea Bass. Lemon and Parmesan corn dusted Artichoke Hearts. Citrus Champagne Sauce
    $40.00+

Grilled, Broiled or Braised

  • #4 Molina

    8oz Grilled Beef Tenderloin with a Béarnaise Lump Crab Cake, Spicy Garlic Plate. Tortellini Alfredo with Sweet Peas and Prosciutto
    $64.00

  • Brandon & Alicia's Burnt Ends

    9oz Pecan Smoked Ribeye Burnt Ends. Espresso BBQ Sauce. Torch Finished. Metro Street Corn.
    $33.00

  • Jay Glick Tandoori Lamb

    9oz New Zealand Lamb Rack, Mint & Tandoori Marinated, Grilled to Medium. Wood Fired Curry Maple Carrots.
    $42.00

  • Longnecker

    Duroc & Berkshire Pork Chop Grill finished with an Apricot, Thyme and Dijon Reduction. Yuzu Tempura Onion Rings.
    $42.00

  • Mikey's Banger Filet

    45-Day, Wet-Aged, Prime 8oz Filet, Grilled. Smoked Gouda Mash. Cowboy Butter with Fresh Herbs and Roasted Garlic.
    $55.00

  • Robbie & Sandra Short Rib

    9oz Angus Beef Short Rib, Corn Tea Braised. Finished with a Torched Molé Sauce. Asiago Bacon Risotto.
    OUT OF STOCK
    $36.00

  • Seitz NY Strip

    14oz New York Strip, Blackened & Finished on the Grill. Hot Honey and Gorgonzola Steak Fries.
    $46.00

  • Tarbet Burger

    Ground Chuck Burger, Molé Short Rib, Smoked Gouda Cheese, Rosemary Sourdough Bun. Hot Honey Steak Fries.
    $26.00

  • Vital Farms Beef Cakes

    Petite 4-5 oz Dry Herb Encrusted Filet, Grill Finished. Lemon Steamed Broccoli with Bearnaise.
    $28.00+

Desserts

  • Chocolate Torte

    Dense flourless chocolate cake topped with a warm berry compote.
    $9.50

  • Affogato

    $9.00

  • German Choc Cake

    $10.25

  • Sopapilla Cheese Cake

    Agave and cinnamon cheesecake with caramel sopapilla crust.
    $9.25

  • Yuzu Champagne Cake

    $10.50

Kids

  • KID 8” Cheese Pizza

    7' cheese pizza with red sauce.
    $10.00

  • KID Chicken Fingers

    3 Crispy Chicken Fingers. Served with Fries.
    $11.00

  • KID Pasta w/ Red Sauce

    Rigatoni Pasta tossed in Red Sauce.
    $10.00

  • KID Steak

    Steak tips served with choice of side.
    $13.00

  • KID Pasta w/ Butter & Parmesan

    Rigatoni Pasta tossed in Butter and Parmesan.
    $10.00

  • KID Pasta w/ White Sauce

    $10.00

Wood Fire Pizzas

Our Pizza

Our Cherry & Pecan Wood Fired Pizzas! Choice between crusts - Staton Island Thin 10" Crust - Wheat Flour die cut extra thin crust (+2) - Gluten Free crust (+ $4) Vegan Cheese (+$3) is available

  • Basic Ben

    $18.00+

  • Forever Ashtyn

    Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, roasted garlic chicken, bacon, and onion. Topped with blistered heirlooms.
    $25.00+

  • Morsovillo Boys Carne Appassianato

    Romesco, Mozzarella, Chorizo Sausage, Cupped Pepperoni, Caramelized Onion, & Shoulder Bacon.
    $25.00+

  • Ingram's Fire Cracker Pie

    Blackened Steak pizza with a Smoked Mozzarella and Blue Cheese crust. Topped with Jalapeno slices and Caramelized Onions.
    $25.00+

  • Tim & Kimber’s Triple Cheese Pepperoni Pie

    San Marzano Plum Tomato Sauce, Fresh Basil, Pepperoni, Mozzarella, Herb Parmesan and Table-side Manchego.
    $23.00+

  • Marsh Margherita

    Napoli style with our San Marzano plum tomato sauce and fresh Basil, Mozzarella and olive oil.
    $21.00+

  • PGA Ben & Dana

    Our Sauce layered with a Basil Hummus crust topped with every Veggie in the house. Toasted Pine Nut finish. (VEGAN)
    $23.00+

Your Pizza

  • One Topping

    $19.00+

  • Two Toppings

    $21.00+

  • Three Toppings

    $23.00+

  • Four Toppings

    $25.00+

Takeout Specials!

Specials!

  • Takeout "Pick 2" Special!

    Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*
    $45.00

PGA Ben & Dana

$0.00

Our Sauce layered with a Basil Hummus crust topped with every Veggie in the house. Toasted Pine Nut finish. (VEGAN)

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The Metropolitan Grill Location and Hours

(417) 889-4951
2931 E Battlefield St, Springfield, MO 65804
Open now • Closes at 9PM
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