The Metropolitan Grill

Agave and cinnamon cheesecake with caramel sopapilla crust.

Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*

Iceberg wedge, Gorgonzola and Goat Cheese dressing, Strawberries, Himalayan toasted Sunflower Seeds, Hot Honey Bacon Crumble.

Green Onion, Lemongrass and Brie filled puff pastry beggars sack topped with a Thai Chili Cashew Chicken. Farmer’s Market Apple slices. Wonton crisps.

Blackened tuna finished on a Himalayan salt block, red jalapeño aioli, balsamic glaze and European cucumber slaw

A Metro favorite. Crispy Baby Spinach, Garlic, Lemon & Parmesan.

Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce.

Baby squid dredged in Italian Bread Crumbs then tossed with Olive Oil, Garlic and fresh Lemon. Roasted Plum Tomato Red Sauce condiment.

Port Wine and toasted Herb Missouri Beef steak tips with a light Hot Honey glaze. Cherry wood smoked Mozzarella Garlic bread.

Our sweet basil Caesar dressing tossed with romaine shreds topped with Asiago croutons and shaved Parmesan

Organic Summer Greens, Heirloom Tomatoes, sweet Red Onions and Feta tossed in a Sweet Basil Vinaigrette.

Iceberg wedge, Gorgonzola and Goat Cheese dressing, Strawberries, Himalayan toasted Sunflower Seeds, Hot Honey Bacon Crumble.

Blackened Angus Ribeye Smash Burger. Bacon, Gorgonzola and Sautéed Onion Ragout. Special sauce. Caramelized Onion Bun.

New Mexico Red Chile Ribeye Spinalis Tacos, Spicy Tajin Aoili and Blackened Pine nut and Corn Pico. Shishito Chimmichurri and Guacamole Risotto.

Apple Cider Sous Vide Pork Shank. Served in a mild New Mexico Green Chili Pozole Mash topped with a Roasted Corn and Pine Nut Pico. Yellow Pepper purée

*VEGAN* Roasted Vegetable Blue Corn Tamales topped with a Roasted Yellow Pepper and Green Onion Queso. Shishito Chimmichurri and Guacamole Risotto. *Pescatarian: Add Blackened Salmon (14)

Our Heirloom Tomato Linguini Pomodoro topped with a torched Mozzarella breaded Chicken Breast and a Roasted Garlic Supreme.

Lasagna layered with smoked Mozzarella and Ricotta, Plum Tomato sauce and Red Wine reduced ground Ribeye. Heirloom Pepper garnish. Arugula Caesar side.

Rosemary skewered Steak, Mushroom and Bacon Au Poivre Spaghetti topped with grilled Bloody Mary Shrimp Diablo. Asiago plate.

Korean Barbecue marinated and Sesame encrusted Coho Salmon with an Arugula Peach and Shrimp Kimchi.

Asiago-crusted and oven-finished. Lemon and Parmesan Corn-dusted artichoke hearts. Citrus Champagne Supreme.

Lemon and Honey encrusted Michigan Walleye filet crown, Citrus Ginger Jicama and Cucumber slaw. Farm house Remoulade.

Cast iron and Rosemary Brown Butter seared 10oz filet. God’s intentions, Salt and Pepper finished. Bourbon Caramelized Onions.

Sea salt & Black Pepper grilled 6oz Beef Tenderloin. Black Pepper, Malbec Demi.

12oz Center cut Ribeye filet, grilled and topped with our signature Portobello and Bacon Ragout.

9oz New Zealand Lamb rack, Mongolian Mint marinated & grill finished.

Grilled beef tenderloin topped with a Béarnaise lump crab cake. Spicy garlic plate. Served with smoked Salmon Mac and Cheese with prosciutto

Blackened 14oz New York Strip. Gorgonzola torched. Chimichurri condiment.

Seared Petite Filet. Topped with Blue Crab tossed with a sweet basil and Lemongrass Pea Purée Heirloom Garden Risotto

Dense flourless chocolate cake topped with a warm berry compote.

Agave and cinnamon cheesecake with caramel sopapilla crust.

7' cheese pizza with red sauce.

3 Crispy Chicken Fingers. Served with Fries.

Kids Burger, served with Fries.

Rigatoni Pasta tossed in Red Sauce.

Steak tips served with choice of side.

Rigatoni Pasta tossed in Butter and Parmesan.

Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, roasted garlic chicken, bacon, and onion. Topped with blistered heirlooms.

Our San Marzano Plum Tomato sauce with fresh basil, Mozzarella Fromage, Bacon, sliced Wild Boar Sausage Meatballs, and Pepperoni shreds.

Our San Marzano sauce, parmesan, and smoked mozzarella. Bacon, pepperoni shreds, fresh jalapeños and sweet dragon heat.

Our San Marzano Plum Tomato sauce with fresh Basil, Mozzarella Fromage, loaded with Pepperoni Cupped, Shredded and Sliced

Napoli style with our San Marzano plum tomato sauce and fresh Basil, Mozzarella and olive oil.

Our Sauce layered with a Basil Hummus crust topped with every Veggie in the house. Toasted Pine Nut finish. (VEGAN)

Our Margherita Ozark Style; Bacon, Mushrooms and Spinach. Balsamic finish.

Our San Marzano Plum Tomato sauce, Italian Rope Sausage, Sweet Red Onion. Shredded Pepperoni garnish.

Our Margherita pie with Roasted Garlic, Caramelized Onion and Spinach.

Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*