Blanco (Silver/Plata): Unaged (or aged for up to 60 days). It offers the purest, most agave-forward flavor with crisp citrus and pepper notes. Best for cocktails like Margaritas.

Reposado ("Rested"): Aged in oak barrels for 2 to 12 months. This brings a smooth balance of fresh agave and subtle oak, vanilla, and caramel. Great for sipping or mixing in elevated cocktails.

Añejo ("Aged"): Matured in oak barrels for 1 to 3 years. Darker and richer, boasting deep flavors of baking spices, chocolate, and dried fruits. Best enjoyed neat or on the rocks.

Extra Añejo ("Ultra Aged"): Aged for a minimum of 3 years. It features a dark bronze color and highly complex, whiskey-like characteristics. Reserved for slow sipping.